Tangy Bacon Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add dressing, peas and onions; cook and stir 3 to 4 min.

7. 7

   on medium heat or until peas are heated through.

8. 8

   Drain pasta, reserving 1/4 cup of the cooking water.

9. 9

   Place pasta in large bowl.

10. 10

    Add vegetable mixture and bacon; mix lightly.

11. 11

    Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency.

12. 12

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.