How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Columbian Gone In A Flash Potato And Cheese Bread For Abm?

You need 11 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 3 cups bread flour, 3/4 cup cooked mashed potatoes, 3/4 cup onion, chopped, and more.

Is Columbian Gone In A Flash Potato And Cheese Bread For Abm suitable as general?

Yes, Columbian Gone In A Flash Potato And Cheese Bread For Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Columbian Gone In A Flash Potato And Cheese Bread For Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Columbian Gone In A Flash Potato And Cheese Bread F

Name: Columbian Gone In A Flash Potato And Cheese Bread For Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast; 3 cups bread flour; 3/4 cup cooked mashed potatoes; 3/4 cup onion, chopped; 3 tablespoons parmesan cheese, grated; 1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley, chopped; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons salt; 1/2 cup water; 1/3 cup tomatoes, chopped and drained

Bake this irresistible Columbian Gone In A Flash Potato And Cheese Bread For Abm at home. Made with active dry yeast, bread flour, potatoes and onion. E…

This Columbian Gone In A Flash Potato And Cheese Bread For Abm relies on simple, everyday ingredients such as active dry yeast, bread flour, cooked mashed potatoes and onion, chopped. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Columbian Gone In A Flash Potato And Cheese Bread For Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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