How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Artichoke Toppers?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, finely chopped, 1/3 cup KRAFT Fat Free Italian Dressing, 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 2 Tbsp. chopped roasted red peppers, and more.

Is Tangy Artichoke Toppers suitable as vegetarian?

Yes, Tangy Artichoke Toppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Artichoke Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Artichoke Toppers Recipe

Name: Tangy Artichoke Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1/3 cup KRAFT Fat Free Italian Dressing; 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 Tbsp. chopped roasted red peppers; 1 Tbsp. chopped fresh parsley; 48 lightly salted woven wheat crackers

Tangy Artichoke Toppers – a delicious recipe with hearts, Italian Dressing, Cheese, red peppers, parsley, woven wheat crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, finely chopped
1/3 cup KRAFT Fat Free Italian Dressing
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. chopped roasted red peppers
1 Tbsp. chopped fresh parsley
48 lightly salted woven wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Artichoke Toppers

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