How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (13 to 14 oz.) can artichoke hearts, drained and finely chopped, 1/2 c. reduced-calorie Italian dressing, 1/4 c. grated Parmesan cheese, 2 Tbsp. chopped roasted red peppers, and more.

Is Tangy Artichoke Dip suitable as vegetarian?

Yes, Tangy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Artichoke Dip Recipe

Name: Tangy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 to 14 oz.) can artichoke hearts, drained and finely chopped; 1/2 c. reduced-calorie Italian dressing; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped roasted red peppers; 1 Tbsp. chopped parsley; parsley sprig for garnish; Mr. Phipps pretzel chips

Tangy Artichoke Dip – a delicious recipe with hearts, Italian dressing, Parmesan cheese, red peppers, parsley, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 to 14 oz.) can artichoke hearts, drained and finely chopped
1/2 c. reduced-calorie Italian dressing
1/4 c. grated Parmesan cheese
2 Tbsp. chopped roasted red peppers
1 Tbsp. chopped parsley
parsley sprig for garnish
Mr. Phipps pretzel chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Eggplant Dressing Recipe
Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!
Spinach, Ricotta, Herbs and Pine Nuts Stuffed Challah
Mushroom Risotto Recipe

Tangy Artichoke Dip

How did you like this recipe?

Frequently Asked Questions