How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 5 to 6 slices bread, toasted and cut into small pieces, 1 medium eggplant, cubed and parboiled, 1 lb. hot sausage, cooked and drained, 1/2 c. diced celery, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 slices bread, toasted and cut into small pieces; 1 medium eggplant, cubed and parboiled; 1 lb. hot sausage, cooked and drained; 1/2 c. diced celery; 1/2 c. diced pepper; 1 c. chopped green onions; 1 c. stewed tomatoes, drained; 1 c. sharp cheese, cut into small pieces

Eggplant Casserole – a delicious recipe with bread, eggplant, hot sausage, celery, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 to 6 slices bread, toasted and cut into small pieces
1 medium eggplant, cubed and parboiled
1 lb. hot sausage, cooked and drained
1/2 c. diced celery
1/2 c. diced pepper
1 c. chopped green onions
1 c. stewed tomatoes, drained
1 c. sharp cheese, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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