How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apricot Fish?

You need 4 ingredients. The key ingredients include: 1 pound fish fillets, ⅓ cup yogurt, plain non-fat, 3 tablespoons apricot preserves (jam), 1 tablespoon lemon juice.

Is Tangy Apricot Fish suitable as seafood?

Yes, Tangy Apricot Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Apricot Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Apricot Fish Recipe

Name: Tangy Apricot Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets; ⅓ cup yogurt, plain non-fat; 3 tablespoons apricot preserves (jam); 1 tablespoon lemon juice

Tangy Apricot Fish – a delicious recipe with fish, yogurt, apricot preserves, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets
⅓ cup yogurt, plain non-fat
3 tablespoons apricot preserves (jam)
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Tangy Apricot Fish

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