How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apple and Beet Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon cider vinegar, 1 tablespoon minced shallot, 1 1/2 teaspoons Dijon mustard, and more.

Is Tangy Apple and Beet Salad Recipe suitable as salads?

Yes, Tangy Apple and Beet Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Apple and Beet Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Apple and Beet Salad Recipe Recipe

Name: Tangy Apple and Beet Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon cider vinegar; 1 tablespoon minced shallot; 1 1/2 teaspoons Dijon mustard; 1 peeled, small-dice apple; 1 small-dice roasted beet; 3 cups coarsely chopped Treviso radicchio; 1/3 cup crumbled blue cheese (about 1 ounce); Kosher salt; Freshly ground black pepper

Tangy Apple and Beet Salad Recipe

Eats Now Editorial Team · 119 kcal · Salads

Tangy Apple and Beet Salad Recipe – a delicious recipe with extra-virgin olive oil, cider vinegar, shallot, mustard, apple, Treviso radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Apple and Beet Salad Recipe

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