Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. flour; 2 eggs; 2 2/3 c. hot milk; 1 tsp. vanilla; 3 apples; 2 oranges; 6 bananas; coconut (optional); pecans (optional)

Eats Now Editorial Team · 570 kcal · Salads

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Fruit Salad – a delicious recipe with sugar, flour, eggs, hot milk, vanilla, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
2 Tbsp. flour
2 eggs
2 2/3 c. hot milk
1 tsp. vanilla
3 apples
2 oranges
6 bananas
coconut (optional)
pecans (optional)

1
In saucepan, mix sugar, flour and eggs.
2
Gradually add milk to mixture and cook over medium heat until it makes a thin pudding. Add vanilla.
3
Peel and slice fruit into pieces and add to pudding when it is cool.
4
Top with coconut and chopped pecans.

570

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. flour, 2 eggs, 2 2/3 c. hot milk, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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