How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy and Tart Iced Tea with Mint?

You need 6 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 1/4 cup mint leaves, plus mint sprigs for garnish, 4 cups brewed black tea, cooled (use 2 tea bags), and more.

Is Tangy and Tart Iced Tea with Mint suitable as baking & desserts?

Yes, Tangy and Tart Iced Tea with Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy and Tart Iced Tea with Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy and Tart Iced Tea with Mint Recipe

Name: Tangy and Tart Iced Tea with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 1/4 cup mint leaves, plus mint sprigs for garnish; 4 cups brewed black tea, cooled (use 2 tea bags); 2 cups grapefruit juice; 4 ounces rum

Tangy and Tart Iced Tea with Mint – a delicious recipe with sugar, water, mint, black tea, grapefruit juice, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup sugar
1/4 cup water
1/4 cup mint leaves, plus mint sprigs for garnish
4 cups brewed black tea, cooled (use 2 tea bags)
2 cups grapefruit juice
4 ounces rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy and Tart Iced Tea with Mint

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