Hot Spiced Apples with Dulce de Leche Ice Cream

1. 1

   In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt.

2. 2

   Melt the butter in a medium skillet over medium-high heat.

3. 3

   Add the apple mixture and cook until apples are saucy and softened, about 5 minutes.

4. 4

   Carefully add the rum and cook another minute.

5. 5

   Divide ice cream among 4 bowls and top with hot apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.