How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy-And-Sweet Roast Beef Wraps?

You need 9 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup pineapple preserves, 2 tablespoons horseradish sauce, 4 (9-inch) wheat wraps, and more.

Is Tangy-And-Sweet Roast Beef Wraps suitable as meat & poultry?

Yes, Tangy-And-Sweet Roast Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy-And-Sweet Roast Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy-And-Sweet Roast Beef Wraps Recipe

Name: Tangy-And-Sweet Roast Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup pineapple preserves; 2 tablespoons horseradish sauce; 4 (9-inch) wheat wraps; 1/2 pound thinly sliced deli roast beef; 4 green leaf lettuce leaves; 1 (8-ounce) package Cheddar cheese slices; 1/4 cup chopped walnuts, toasted; 2 tablespoons sliced green onions

Try this homemade Tangy-And-Sweet Roast Beef Wraps recipe the whole family will love. Made with Dijon mustard, pineapple preserves, horseradish sauce an…

This Tangy-And-Sweet Roast Beef Wraps relies on simple, everyday ingredients such as dijon mustard, pineapple preserves, horseradish sauce and (9-inch) wheat wraps. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Dijon mustard
1/4 cup pineapple preserves
2 tablespoons horseradish sauce
4 (9-inch) wheat wraps
1/2 pound thinly sliced deli roast beef
4 green leaf lettuce leaves
1 (8-ounce) package Cheddar cheese slices
1/4 cup chopped walnuts, toasted
2 tablespoons sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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