How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy-And-Sweet Roast Beef Wraps?

You need 9 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup pineapple preserves, 2 tablespoons horseradish sauce, 4 (9-inch) wheat wraps, and more.

Is Tangy-And-Sweet Roast Beef Wraps suitable as meat & poultry?

Yes, Tangy-And-Sweet Roast Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy-And-Sweet Roast Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy-And-Sweet Roast Beef Wraps Recipe

Name: Tangy-And-Sweet Roast Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup pineapple preserves; 2 tablespoons horseradish sauce; 4 (9-inch) wheat wraps; 1/2 pound thinly sliced deli roast beef; 4 green leaf lettuce leaves; 1 (8-ounce) package Cheddar cheese slices; 1/4 cup chopped walnuts, toasted; 2 tablespoons sliced green onions

Tangy-And-Sweet Roast Beef Wraps – a delicious recipe with Dijon mustard, pineapple preserves, horseradish sauce, wraps, deli, green leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Dijon mustard
1/4 cup pineapple preserves
2 tablespoons horseradish sauce
4 (9-inch) wheat wraps
1/2 pound thinly sliced deli roast beef
4 green leaf lettuce leaves
1 (8-ounce) package Cheddar cheese slices
1/4 cup chopped walnuts, toasted
2 tablespoons sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy-And-Sweet Roast Beef Wraps

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