Tangy And Juicy Marinade For Steaks & Lamb Chops Recipe

Name: Tangy And Juicy Marinade For Steaks & Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks or 4 lamb chops; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic (minced); 1 teaspoon capers (with just a little juice); 1 teaspoon dried thyme; 1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Servings: persons

2 steaks or 4 lamb chops
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic (minced)
1 teaspoon capers (with just a little juice)
1 teaspoon dried thyme
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

1
Pierce beef with fork.
2
Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
3
Add meat and marinate steak or lamb chops for at least one hour.
4
Grill or Broil them.
5
Grill - Grill on both sides until desired doneness.
6
Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 steaks or 4 lamb chops, 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon red wine vinegar, and more.

Yes, Tangy And Juicy Marinade For Steaks & Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy And Juicy Marinade For Steaks & Lamb Chops

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