Lime-Grilled Chicken With Blueberry Salsa by Prevention Recipe

Name: Lime-Grilled Chicken With Blueberry Salsa by Prevention
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries; 1 yellow pepper, chopped; 1 small red onion, minced; ¼ cup blueberry puree; ¼ cup loosely packed fresh basil leaf, cut into strips; ¼ teaspoon salt; ¼ cup lime juice; 2 tablespoons olives or 2 tablespoons vegetable oil; 2 shallots, minced; ¼ teaspoon fresh ground black pepper; 4 boneless skinless chicken breast halves

Servings: persons

1 cup blueberries
1 yellow pepper, chopped
1 small red onion, minced
¼ cup blueberry puree
¼ cup loosely packed fresh basil leaf, cut into strips
¼ teaspoon salt
¼ cup lime juice
2 tablespoons olives or 2 tablespoons vegetable oil
2 shallots, minced
¼ teaspoon fresh ground black pepper
4 boneless skinless chicken breast halves

1
TO make the salsa: In a medium bowl, combine the blueberries, pepper, onion, all-fruit, basil, and salt.
2
Cover and refrigerate for at least 2 hours.
3
TO make the chicken and marinade: In a medium bowl, whisk together the lime juice, oil, shallots, and pepper.
4
Add the chicken, turning to coat.
5
Cover and refrigerate for up to 3 hours.
6
COAT the unheated grill rack with cooking spray.
7
Preheat the grill.
8
PLACE the chicken on the rack and grill for 10 minutes, or until a thermometer inserted in the thickest portion registers 160F and the juices run clear.
9
Serve with the salsa.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup blueberries, 1 yellow pepper, chopped, 1 small red onion, minced, ¼ cup blueberry puree, and more.

Yes, Lime-Grilled Chicken With Blueberry Salsa by Prevention falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime-Grilled Chicken With Blueberry Salsa by Prevention

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