Tangolini

Name: Tangolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. pork sausage; 1 lb. ground beef; 1 small pkg. noodles; 1 can cream-style corn (No. 300 can); 1 (No. 300) can stewed or plum tomatoes; 1 small jar pimento, chopped; 1/2 c. chopped stuffed olives; 1 green pepper, chopped; 1/2 lb. grated American cheese or more; small amount salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Tangolini – a delicious recipe with pork sausage, ground beef, noodles, cream-style, tomatoes, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork sausage
1 lb. ground beef
1 small pkg. noodles
1 can cream-style corn (No. 300 can)
1 (No. 300) can stewed or plum tomatoes
1 small jar pimento, chopped
1/2 c. chopped stuffed olives
1 green pepper, chopped
1/2 lb. grated American cheese or more
small amount salt and pepper

1
Brown sausage and ground beef in big skillet.
2
Cook noodles according to directions.
3
Add all ingredients to meat, noodles and cheese last.
4
Mix well and bake in casserole dishes about 45 minutes at 350u00b0.
5
Toasted almonds or mushrooms or both can be added before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pork sausage, 1 lb. ground beef, 1 small pkg. noodles, 1 can cream-style corn (No. 300 can), and more.

Yes, Tangolini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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