Fresh Green Bean And Tomato Salad With Creamy Garlic Dressing Recipe

Name: Fresh Green Bean And Tomato Salad With Creamy Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Fresh Green Beans, Washed, Ends Trimmed And Snapped In Half; 1/2 pints Red Grape Tomatoes, Washed And Sliced In Half; 1/2 pints Yellow Grape Tomatoes, Washed And Sliced In Half; 2 Tablespoons Pecans, Toasted And Chopped, For Garnish (optional); FOR THE DRESSING:; 3 cloves Garlic, Cut Into Chunks; 1 whole Shallot, Cut Into Chunks; 1/8 cups Red Wine Vinegar; 1/3 cups Olive Oil; 1/4 cups Spicy Brown Mustard; 1/8 teaspoons Salt; 1/8 teaspoons Ground Black Pepper

Servings: persons

FOR THE SALAD:
1 pound Fresh Green Beans, Washed, Ends Trimmed And Snapped In Half
1/2 pints Red Grape Tomatoes, Washed And Sliced In Half
1/2 pints Yellow Grape Tomatoes, Washed And Sliced In Half
2 Tablespoons Pecans, Toasted And Chopped, For Garnish (optional)
FOR THE DRESSING:
3 cloves Garlic, Cut Into Chunks
1 whole Shallot, Cut Into Chunks
1/8 cups Red Wine Vinegar
1/3 cups Olive Oil
1/4 cups Spicy Brown Mustard
1/8 teaspoons Salt
1/8 teaspoons Ground Black Pepper

1
For the dressing:
2
Add all of the ingredients into a blender and pulse until smooth. Taste the dressing and season, as needed. Refrigerate for at least 30 minutes.
3
For the salad:
4
Refrigerate the clean tomatoes until ready to cut them and assemble the salad.
5
Blanch the green beans in a pot of boiling water for about three minutes. Then drain them and immediately place them in a bowl of ice water. Once cold, drain them and refrigerate until ready to assemble the salad.
6
When ready to serve, add the green beans and tomatoes to a large bowl. Drizzle the chilled dressing over the salad and toss to coat.
7
Serve on individual plates and garnish with the toasted pecans.
8
Add more dressing as desired.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Fresh Green Beans, Washed, Ends Trimmed And Snapped In Half, 1/2 pints Red Grape Tomatoes, Washed And Sliced In Half, 1/2 pints Yellow Grape Tomatoes, Washed And Sliced In Half, and more.

Yes, Fresh Green Bean And Tomato Salad With Creamy Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Green Bean And Tomato Salad With Creamy Garlic Dressing

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