How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangiers Island Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can cut corn, 1 large can Pet milk, 3 eggs, and more.

Is Tangiers Island Corn Pudding suitable as baking & desserts?

Yes, Tangiers Island Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangiers Island Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangiers Island Corn Pudding Recipe

Name: Tangiers Island Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can cut corn; 1 large can Pet milk; 3 eggs; 1/4 c. sugar; 2 Tbsp. cornstarch

Tangiers Island Corn Pudding – a delicious recipe with corn, corn, Pet milk, eggs, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can cut corn
1 large can Pet milk
3 eggs
1/4 c. sugar
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangiers Island Corn Pudding

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