How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Olive Jar?

You need 7 ingredients. The key ingredients include: 1 lb kalamata olive (or variety Greek olives; about 75-80), ¼ cup extra virgin olive oil, 2 tablespoons finely chopped parsley, 2 tablespoons finely chopped fresh cilantro, and more.

Is Tangier Olive Jar suitable as general?

Yes, Tangier Olive Jar falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangier Olive Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangier Olive Jar Recipe

Name: Tangier Olive Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kalamata olive (or variety Greek olives; about 75-80); ¼ cup extra virgin olive oil; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons fresh lemon juice; 12-1 teaspoon crushed red pepper flakes (amount to taste); 3 cloves garlic, minced

Try this homemade Tangier Olive Jar recipe the whole family will love. Made with olive, extra virgin olive oil, parsley and fresh cilantro. Easy step-by…

This Tangier Olive Jar relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped parsley, fresh lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb kalamata olive (or variety Greek olives; about 75-80)
¼ cup extra virgin olive oil
2 tablespoons finely chopped parsley
2 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lemon juice
12-1 teaspoon crushed red pepper flakes (amount to taste)
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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