Orange Cashew Rice

1. 1

   Saute celery and onion in butter.

2. 2

   Add water, orange juice and rind and salt.

3. 3

   Bring mixture to a boil and add rice.

4. 4

   Cover and simmer for 45 minutes or until liquid is absorbed.

5. 5

   Stir in cashews and orange segments.

6. 6

   If fresh fruit is preferred, pineapple or nectarines are very good.

No additional tips available.