How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Island Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3 eggs, beaten slightly, 1/4 c. sugar, 1 large can evaporated milk, and more.

Is Tangier Island Corn Pudding suitable as baking & desserts?

Yes, Tangier Island Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangier Island Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangier Island Corn Pudding Recipe

Name: Tangier Island Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3 eggs, beaten slightly; 1/4 c. sugar; 1 large can evaporated milk; 1 (16 oz.) can cream-style corn; 2 Tbsp. melted butter; 1/2 tsp. salt

Tangier Island Corn Pudding – a delicious recipe with cornstarch, eggs, sugar, milk, cream-style, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cornstarch
3 eggs, beaten slightly
1/4 c. sugar
1 large can evaporated milk
1 (16 oz.) can cream-style corn
2 Tbsp. melted butter
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangier Island Corn Pudding

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