Bake this irresistible Tangier Island Corn Pudding at home. Made with cornstarch, eggs, sugar and milk. Easy step-by-step instructions included.
This Tangier Island Corn Pudding relies on simple, everyday ingredients such as cornstarch, eggs, beaten slightly, sugar and large can evaporated milk. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangier Island Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026