How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Trout Cakes W/ Citrus Aioli ?

You need 28 ingredients. The key ingredients include: Aioli:, 2 tablespoons frozen orange juice concentrate, thawed, 1 tablespoon freshly grated tangerine zest, 1 tablespoon fresh tangerine juice, and more.

Is Tangerine Trout Cakes W/ Citrus Aioli suitable as seafood?

Yes, Tangerine Trout Cakes W/ Citrus Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangerine Trout Cakes W/ Citrus Aioli ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine Trout Cakes W/ Citrus Aioli Recipe

Name: Tangerine Trout Cakes W/ Citrus Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli:; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon freshly grated tangerine zest; 1 tablespoon fresh tangerine juice; 1 tablespoon hot pepper sauce; 1/3 cup dry white wine; 1/4 cup grainy mustard; 1 cup mayonnaise; Trout Cakes:; 2 pounds baked boneless-skinless trout fillets; 1/4 cup chopped sweet onion; 1/4 cup diced artichoke hearts (packed in oil, drained); 1/4 cup diced red bell pepper; 2 tablespoons minced celery; 1 clove garlic, crushed; 1 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon freshly grated tangerine zest; 2 tablespoons fresh tangerine juice; 1 teaspoon hot pepper sauce; 2 large eggs, beaten; 1/2 cup plain dry bread crumbs; 2 teaspoons freshly chopped thyme; 1/2 teaspoon sea salt; 1/2 teaspoon ground red pepper; 1 cup yellow cornmeal; oil for frying (approx 1/2 cup); lettuce leaves, garnish; tangerine segments, garnish

Tangerine Trout Cakes W/ Citrus Aioli

Eats Now Editorial Team · 564 kcal · Seafood

Tangerine Trout Cakes W/ Citrus Aioli – a delicious recipe with orange juice concentrate, tangerine juice, hot pepper, white wine, grainy mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangerine Trout Cakes W/ Citrus Aioli

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