How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Trout Cakes W/ Citrus Aioli ?

You need 28 ingredients. The key ingredients include: Aioli:, 2 tablespoons frozen orange juice concentrate, thawed, 1 tablespoon freshly grated tangerine zest, 1 tablespoon fresh tangerine juice, and more.

Is Tangerine Trout Cakes W/ Citrus Aioli suitable as seafood?

Yes, Tangerine Trout Cakes W/ Citrus Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangerine Trout Cakes W/ Citrus Aioli ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine Trout Cakes W/ Citrus Aioli Recipe

Name: Tangerine Trout Cakes W/ Citrus Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli:; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon freshly grated tangerine zest; 1 tablespoon fresh tangerine juice; 1 tablespoon hot pepper sauce; 1/3 cup dry white wine; 1/4 cup grainy mustard; 1 cup mayonnaise; Trout Cakes:; 2 pounds baked boneless-skinless trout fillets; 1/4 cup chopped sweet onion; 1/4 cup diced artichoke hearts (packed in oil, drained); 1/4 cup diced red bell pepper; 2 tablespoons minced celery; 1 clove garlic, crushed; 1 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon freshly grated tangerine zest; 2 tablespoons fresh tangerine juice; 1 teaspoon hot pepper sauce; 2 large eggs, beaten; 1/2 cup plain dry bread crumbs; 2 teaspoons freshly chopped thyme; 1/2 teaspoon sea salt; 1/2 teaspoon ground red pepper; 1 cup yellow cornmeal; oil for frying (approx 1/2 cup); lettuce leaves, garnish; tangerine segments, garnish

Bake this irresistible Tangerine Trout Cakes W/ Citrus Aioli at home. Made with orange juice concentrate, tangerine juice, hot pepper and white wine. Ea…

This Tangerine Trout Cakes W/ Citrus Aioli relies on simple, everyday ingredients such as aioli:, fresh tangerine juice, hot pepper sauce and dry white wine. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangerine Trout Cakes W/ Citrus Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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