Tangerine Thyme Cooler

1. 1

   Mix sugar with 1 cup water in a small saucepan. Strip leaves from three-quarters of thyme and add leaves to sugar mixture. Heat over medium heat, stirring often, until sugar dissolves, about 5 minutes. Strain into a large pitcher.

2. 2

   Juice 11 tangerines and add juice to pitcher. Add ice and 8 cups water.

3. 3

   Slice 2 tangerines thinly, removing seeds, and add to pitcher with remaining quarter bunch of thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.