Tangerine Teriyaki Chicken Recipe

Name: Tangerine Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 bamboo skewers, soaked in water for 30 minutes; 1/2 teaspoon grated tangerine zest or 1/2 teaspoon orange zest; 1 cup tangerine juice or 1 cup orange juice; 1/2 cup mirin (you can substitute 1/2 c white wine with 1/4 c sugar); 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sugar; 3 teaspoons grated gingerroot; 2 garlic cloves, chopped; 1 teaspoon cornstarch; 1 teaspoon water; 4 chicken breasts; salt & pepper; oil

Servings: persons

16 bamboo skewers, soaked in water for 30 minutes
1/2 teaspoon grated tangerine zest or 1/2 teaspoon orange zest
1 cup tangerine juice or 1 cup orange juice
1/2 cup mirin (you can substitute 1/2 c white wine with 1/4 c sugar)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sugar
3 teaspoons grated gingerroot
2 garlic cloves, chopped
1 teaspoon cornstarch
1 teaspoon water
4 chicken breasts
salt & pepper
oil

1
Line a broiler pan with foil and set the broiler to high.
2
Combine tangerine juice, mirin, soy sauce, the 2 sugars, ginger, garlic in a saucepan and bring to a simmer, cook until sauce reduces by half.
3
Mix cornstarch and water in a small bowl, add to sauce, cook stirring until thickened.
4
Pour 1/3 of the sauce in a bowl and set aside.
5
Cut chicken breasts lengthwise into quarters.
6
Thread each piece onto a skewer.
7
Brush with oil.
8
Place in broiler pan; season with salt and pepper.
9
Broil for 3 minutes, baste with sauce, broil, turn over, baste with more sauce, keep turning and basting until chicken is cooked through, 5-10 minutes.
10
Serve with reserved sauce.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 bamboo skewers, soaked in water for 30 minutes, 1/2 teaspoon grated tangerine zest or 1/2 teaspoon orange zest, 1 cup tangerine juice or 1 cup orange juice, 1/2 cup mirin (you can substitute 1/2 c white wine with 1/4 c sugar), and more.

Yes, Tangerine Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Teriyaki Chicken

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