Plum Chicken Stir Fry Recipe Recipe

Name: Plum Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole lg. chicken breasts, skinned, boned, and halved lengthwise; 2 tbsp. sugar; 1 tbsp. rice wine or possibly white wine vinegar; 1 tbsp. soy sauce (or possibly water); 2 teaspoon cornstarch; 1 tbsp. oil; 1 sm. onion, thinly sliced and separated into rings; 1 (6 ounce.) pkg. frzn pea pods (snow peas); 6 plums, pitted and quartered; 6 plums, pitted and quartered; Not cooked rice

Servings: persons

2 whole lg. chicken breasts, skinned, boned, and halved lengthwise
2 tbsp. sugar
1 tbsp. rice wine or possibly white wine vinegar
1 tbsp. soy sauce (or possibly water)
2 teaspoon cornstarch
1 tbsp. oil
1 sm. onion, thinly sliced and separated into rings
1 (6 ounce.) pkg. frzn pea pods (snow peas)
6 plums, pitted and quartered
6 plums, pitted and quartered
Not cooked rice

1
Rinse chicken; pat dry.
2
Cut into bite sized strips.
3
For sauce, in a small bowl stir together sugar, vinegar, soy sauce (water) and cornstarch.
4
Set aside.
5
Preheat a wok or possibly 12 inch skillet over high heat; add in oil.
6
Stir-fry onion one minute.
7
Add in chicken; stir fry two min or possibly till chicken and onion are tender.
8
Push mix from center of wok.
9
Stir sauce; add in to center of wok.
10
Cook and stir till bubbly.
11
Add in pea pods; stir to coat.
12
Cook and stir till bubbly.
13
Add in pea pods; stir to coat.
14
Cook and stir 2 min more or possibly till heated through.
15
Stir in plums.
16
Serve with rice.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole lg. chicken breasts, skinned, boned, and halved lengthwise, 2 tbsp. sugar, 1 tbsp. rice wine or possibly white wine vinegar, 1 tbsp. soy sauce (or possibly water), and more.

Yes, Plum Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chicken Stir Fry Recipe

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