Tangerine Tart Recipe

Name: Tangerine Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 stick unsalted butter, melted; 5 cups sliced tangerines, rind removed; 1 cup sugar; 1/2 teaspoon vanilla; 3 tablespoon cornstarch; 2 tablespoons brandy; 1/2 cup spiced whipped cream; Fresh mint sprigs; Shaker of powdered sugar

Servings: persons

1
For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter together.
2
Press the mixture into the pie pan to form a crust.
3
Bake for 7 to 8 minutes or until golden.
4
Remove from the oven and cool.
5
For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla.
6
Stir until the sugar dissolves.
7
Dissolve the cornstarch and brandy together forming a slurry.
8
Add the slurry to the tangerine mixture.
9
Cook, stirring occasionally, until the mixture thickens, about 10 minutes.
10
Pour into the prepared pie crust and refrigerate for 6 hours, or until the filling sets.
11
Place a piece of the pie on a plate.
12
Garnish with spiced whipped cream, fresh mint sprigs, and powdered sugar.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 stick unsalted butter, melted, 5 cups sliced tangerines, rind removed, 1 cup sugar, and more.

Yes, Tangerine Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tangerine Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions