Tangerine Tart

1. 1

   For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter together.

2. 2

   Press the mixture into the pie pan to form a crust.

3. 3

   Bake for 7 to 8 minutes or until golden.

4. 4

   Remove from the oven and cool.

5. 5

   For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla.

6. 6

   Stir until the sugar dissolves.

7. 7

   Dissolve the cornstarch and brandy together forming a slurry.

8. 8

   Add the slurry to the tangerine mixture.

9. 9

   Cook, stirring occasionally, until the mixture thickens, about 10 minutes.

10. 10

    Pour into the prepared pie crust and refrigerate for 6 hours, or until the filling sets.

11. 11

    Place a piece of the pie on a plate.

12. 12

    Garnish with spiced whipped cream, fresh mint sprigs, and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.