Rice Pudding

1. 1

   Cook rice according to package directions.

2. 2

   Scald milk.

3. 3

   Let cool to lukewarm.

4. 4

   Beat eggs, sugar, vanilla and cardamon.

5. 5

   Add milk and cooked rice.

6. 6

   Put in a 1 1/2-quart buttered casserole dish.

7. 7

   Place in shallow pan of water and bake at 350u00b0.

8. 8

   After 20 to 25 minutes of baking, insert a fork and stir from sides without disturbing the top.

9. 9

   Dot with melted butter and sprinkle with cinnamon.

10. 10

    Continue baking 35 minutes, more or less, until custard is set.

No additional tips available.