Citrus Sweet Potatoes

1. 1

   Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13x9-in. baking dish.

2. 2

   In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired.

3. 3

   Bake, uncovered, at 325u00b0 for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.