How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Seitan?

You need 12 ingredients. The key ingredients include: 1 lb seitan, cut into strips, 1 red bell pepper, sliced into strips, 2 garlic cloves, minced, 1 tablespoon fresh ginger, grated, and more.

Is Tangerine Seitan suitable as general?

Yes, Tangerine Seitan falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangerine Seitan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Seitan Recipe

Name: Tangerine Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seitan, cut into strips; 1 red bell pepper, sliced into strips; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; ½ teaspoon crushed red pepper flakes; 1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos; 2 tablespoons rice vinegar; 1 tablespoon vegan worcestershire sauce; ¼ cup dry sherry; 2 cups broccoli florets; 2 (11 ounce) cans tangerines or 2 (11 ounce) cans mandarin orange segments, drained; ½ cup green onion, thinly sliced

Try this homemade Tangerine Seitan recipe the whole family will love. Made with seitan, red bell pepper, garlic and fresh ginger. Easy step-by-step inst…

This Tangerine Seitan relies on simple, everyday ingredients such as seitan, cut into strips, garlic cloves, minced, fresh ginger, grated and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangerine Seitan

Tips for the best results

Variations & substitutions

My Personal Notes

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