Broccoli, Ham And Cheese Manicotti Recipe

Name: Broccoli, Ham And Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cups finely dicd ham; 2 cups finely chopped broccoli (including stems); 1 cup grated cheddar cheese; 2 tablespoons mayonnaise; salt and pepper (optional); garlic (optional); 1 cup grated swiss cheese; 10 cooked manicotti; 1/4 cup butter; 1/4 cup flour; 2 cups milk

Servings: persons

1 medium onion, chopped
2 cups finely dicd ham
2 cups finely chopped broccoli (including stems)
1 cup grated cheddar cheese
2 tablespoons mayonnaise
salt and pepper (optional)
garlic (optional)
1 cup grated swiss cheese
10 cooked manicotti
1/4 cup butter
1/4 cup flour
2 cups milk

1
Saute onions until tender.
2
Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
3
Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
4
Melt butter in saucepan.
5
Add flour and cook 1 minute.
6
Add milk and cook, stirring constantly until thickened.
7
Remove from heat and add swiss cheese, stirring until smooth.
8
Pour sauce over manicotti.
9
Bake at 375 degrees for 30 minutes or until sauce bubbles.
10
Perfect supper with a crisp salad and garlic bread!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cups finely dicd ham, 2 cups finely chopped broccoli (including stems), 1 cup grated cheddar cheese, and more.

Yes, Broccoli, Ham And Cheese Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli, Ham And Cheese Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions