Tangerine Ice

1. 1

   Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved.

2. 2

   Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch.

3. 3

   Mix well.

4. 4

   Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag.

5. 5

   Cover or seal well and freeze for at least 4 hours, or preferably overnight.

6. 6

   To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses.

7. 7

   Top with a little chilled Champagne if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.