How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread, 1 can whole corn, drained, 1 stick butter or margarine, 2 eggs, and more.

Is Iowa Corn Casserole suitable as general?

Yes, Iowa Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Iowa Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Casserole Recipe

Name: Iowa Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread; 1 can whole corn, drained; 1 stick butter or margarine; 2 eggs; 1 c. sour cream; 4 Tbsp. minced onion; salt and pepper

Iowa Corn Casserole – a delicious recipe with cornbread, corn, butter, eggs, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread
1 can whole corn, drained
1 stick butter or margarine
2 eggs
1 c. sour cream
4 Tbsp. minced onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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Iowa Corn Casserole

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