Try this homemade Iowa Corn Casserole recipe the whole family will love. Made with cornbread, corn, butter and eggs. Easy step-by-step instructions incl…
This Iowa Corn Casserole relies on simple, everyday ingredients such as box jiffy cornbread, whole corn, drained, butter or margarine and eggs. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026