Tangerine Green Beans

1. 1

   Clean and trim all your green beans.

2. 2

   In a large sauce pan add your chicken stock.

3. 3

   Bring to a gentle boil.

4. 4

   Add the beans to the stock and reduce until beans are a deep green.

5. 5

   Add your butter to the green beans along with the extra virgin olive oil.

6. 6

   The oil helps the butter not to burn.

7. 7

   Suate for about a minute then add your chopped garlic.

8. 8

   Zest the whole tangerine and add that to your dish.

9. 9

   To finish the dish, add the juice of the tangerine.

10. 10

    Stir to get all the flavor through out and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.