Tangerine Gelatin

1. 1

   Peel the tangerines and use a knife to remove the skin from 16 separate segments.

2. 2

   Combine the jelly mix with the boiling water until completely dissolved.

3. 3

   Divide the jelly in 4 bowls.

4. 4

   Add four tangerine segments to each bowl.

5. 5

   Let cool, then refrigerate until the jelly sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.