Feather Light Rolls

1. 1

   Scald milk and add oleo.

2. 2

   Dissolve yeast in warm water and add sugar.

3. 3

   In a bowl, beat eggs, 1/2 cup sugar, salt and then add milk and yeast.

4. 4

   Add flour and mix to soft dough.

5. 5

   Let raise overnight. Next morning, roll out and cut into rolls.

6. 6

   Place in pan and let raise 5 to 6 more hours and bake.

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