Tangerine & Cranberry Chutney

1. 1

   Combine all ingredients in a large saucepan.

2. 2

   Bring to a boil, then reduce heat to a simmer.

3. 3

   Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).

4. 4

   Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.

* Per serving · 4 servings · Values may vary.

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