Tangerine Coconut Salad Sorbet Recipe

Name: Tangerine Coconut Salad Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk (the fatty kind in a can); 2 cups freshly squeezed tangerine juice; 1 - 1/2 cup sugar (use to taste depending on how tart your tangerines are); 2 teaspoons cider vinegar; 1/2 tsp almond extract; 1/2 tsp chopped fresh thyme; 1/4 tsp salt; 2 TBSP olive oil; 3 cups torn green-leaf lettuce; 2 whole tangerines (remove the seeds!); 1 medium cucumber, peeled

Servings: persons

1 cup coconut milk (the fatty kind in a can)
2 cups freshly squeezed tangerine juice
1 - 1/2 cup sugar (use to taste depending on how tart your tangerines are)
2 teaspoons cider vinegar
1/2 tsp almond extract
1/2 tsp chopped fresh thyme
1/4 tsp salt
2 TBSP olive oil
3 cups torn green-leaf lettuce
2 whole tangerines (remove the seeds!)
1 medium cucumber, peeled

1
Put the cider vinegar, tangerine juice, sugar, thyme, salt, and whole tangerines into a pot together and let them simmer for 20 minutes. (Don't forget to scrub the skin and remove the seeds from the tangerine! You're going to be using the entire fruit so you want it to be very clean.) Remove the bundle of thyme from the pot. Put the chopped lettuce and cucumber into a blender and pour the hot tangerine mixture in on top. Pulse or run the blender on a low speed to pulverize the greens and tangerine. Once they've turned into small pieces, add the coconut milk slowly through the hole in the lid of your blender. (If your blender doesn't have a whole, add 1/4 cup of coconut milk at a time and pulse a couple times between additions.) Lastly, add the almond extract. Chill the mixture for a couple hours before running it through your blender.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut milk (the fatty kind in a can), 2 cups freshly squeezed tangerine juice, 1 - 1/2 cup sugar (use to taste depending on how tart your tangerines are), 2 teaspoons cider vinegar, and more.

Yes, Tangerine Coconut Salad Sorbet falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tangerine Coconut Salad Sorbet

How did you like this recipe?

Frequently Asked Questions