Never Fail Rolls – a delicious recipe with potatoes, sugar, eggs, salt, salad oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
In large mixer bowl, add and mix ingredients in the order given, beating slightly after each addition.
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2
Add flour gradually, not all at once.
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3
When dough becomes thick, remove beaters and use a spoon to stir in last of flour.
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4
When dough is soft, but not too firm, transfer to a large oiled bowl.
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5
Cover and refrigerate several hours or overnight.
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6
About 2 hours before cooking, put dough on a floured surface adding enough flour to handle and knead slightly.
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7
Roll out 1/2-inch thick.
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8
Cut with small floured cutter and place on a greased baking pan.
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9
Brush melted margarine on top. Let rise until doubled.
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10
Bake at 400u00b0 8 to 10 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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