Tangerine Blossom Compote(6 Servings) Recipe

Name: Tangerine Blossom Compote(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Sunkist tangerines; 1 c. slivered tangerine peel; 1 c. boiling water; 1/2 stick (1-inch) cinnamon, broken into pieces; 1/2 tsp. whole cloves; 1 bay leaf, crushed; 1 1/4 c. granulated sugar; 3/4 c. firmly packed brown sugar; 1/2 c. freshly squeezed tangerine juice; flaked coconut (optional)

Servings: persons

1
["Wash fruit; score peel into quarters.", "Remove sections of peel with fingers, leaving fruit whole.", "Sliver peel as directed to yield 1 cup; reserve.", "Rinse peeled fruit in cold water and gently scrape off excess white membrane with a small knife.", "Carefully remove center white core and slightly separate sections at one end to resemble ""petals""; set aside in deep medium bowl.", "Pour boiling water over spices and bay leaf; steep 5 minutes and strain liquid into saucepan.", "Add slivered peel, sugars and tangerine juice; bring to a boil, stirring, until sugar is dissolved.", "Boil briskly for 10 minutes until syrupy; immediately pour syrup over tangerines and baste for several minutes.", "Refrigerate several hours, preferably overnight, until thoroughly chilled, basting several times.", "Serve on individual dessert plates with some of the syrup and peel; sprinkle tops with coconut."]

1027

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Sunkist tangerines, 1 c. slivered tangerine peel, 1 c. boiling water, 1/2 stick (1-inch) cinnamon, broken into pieces, and more.

Yes, Tangerine Blossom Compote(6 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangerine Blossom Compote(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions