How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1 (1 lb.) can red kidney beans, 1 (1 lb.) can lima beans, drained, 1/2 to 1 lb. ground beef, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) cans pork and beans; 1 (1 lb.) can red kidney beans; 1 (1 lb.) can lima beans, drained; 1/2 to 1 lb. ground beef; onion, chopped; 1 c. ketchup; 1/4 c. brown sugar; 2 Tbsp. vinegar; 1 tsp. mustard

Crock-Pot Baked Beans – a delicious recipe with pork, red kidney beans, lima beans, ground beef, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can lima beans, drained
1/2 to 1 lb. ground beef
onion, chopped
1 c. ketchup
1/4 c. brown sugar
2 Tbsp. vinegar
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Crock-Pot Baked Beans

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