How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Baked Dumpling Squash with Pine Nuts?

You need 7 ingredients. The key ingredients include: 2 lbs sweet dumpling squash (or other winter squash, such as acorn), ½ cup pine nuts, toasted, 3 tangerines, zest of, ⅓ cup fresh tangerine juice, and more.

Is Tangerine Baked Dumpling Squash with Pine Nuts suitable as general?

Yes, Tangerine Baked Dumpling Squash with Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangerine Baked Dumpling Squash with Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Baked Dumpling Squash with Pine Nuts Recipe

Name: Tangerine Baked Dumpling Squash with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet dumpling squash (or other winter squash, such as acorn); ½ cup pine nuts, toasted; 3 tangerines, zest of; ⅓ cup fresh tangerine juice; ¼ cup brown sugar; 2 tablespoons butter, melted; ¼ teaspoon allspice

Tangerine Baked Dumpling Squash with Pine Nuts – a delicious recipe with winter, pine nuts, tangerines, tangerine juice, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs sweet dumpling squash (or other winter squash, such as acorn)
½ cup pine nuts, toasted
3 tangerines, zest of
⅓ cup fresh tangerine juice
¼ cup brown sugar
2 tablespoons butter, melted
¼ teaspoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Tangerine Baked Dumpling Squash with Pine Nuts

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