Bake this irresistible Tang Pie at home. Made with graham cracker crust, condensed milk, sour cream and vanilla. Easy step-by-step instructions included.
This Tang Pie relies on simple, everyday ingredients such as graham cracker crust, sweetened condensed milk, (8 oz.) carton sour cream and dry tang. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tang Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026