New Orleans Butter Pralines

1. 1

   Place 2 large parchment paper sheets on baking sheets (butter parchment sheets).

2. 2

   Set aside.

3. 3

   Combine all ingredients, except vanilla, in a heavy, 2-quart saucepan over medium heat.

4. 4

   Bring to a boil, stirring often.

5. 5

   Cook to soft ball stage (234u00b0).

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Stir briskly, until mixture loses its glossy sheen.

8. 8

   Working quickly, drop by teaspoons onto buttered paper.

9. 9

   Let cool completely.

10. 10

    Remove and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.