How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Kake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flour, 1 tsp. vanilla, and more.

Is Tandy Kake suitable as general?

Yes, Tandy Kake falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandy Kake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandy Kake Recipe

Name: Tandy Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. flour; 1 tsp. vanilla; 1 tsp. baking powder; 2 tsp. margarine; 1 c. milk; 1 c. smooth peanut butter; 1 (8 oz.) Hershey bar

Tandy Kake – a delicious recipe with eggs, sugar, flour, vanilla, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
2 tsp. margarine
1 c. milk
1 c. smooth peanut butter
1 (8 oz.) Hershey bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
General

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Tandy Kake

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