Coconut Macaroons

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Line baking sheet with parchment paper and set aside.

3. 3

   In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.

4. 4

   Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.

5. 5

   Bake macaroons until golden brown, about 15-20 minutes.

6. 6

   Cool it before serving.

No additional tips available.