How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cornbread?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red bell pepper, stemmed, seeded, cut into 1/4-inch dice, 1/2 green bell pepper, stemmed, seeded, cut into 1/4-inch dice, 1 4- or 4.5-oz. can chopped green chiles, drained, and more.

Is Confetti Cornbread suitable as general?

Yes, Confetti Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cornbread Recipe

Name: Confetti Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon vegetable oil; 1/2 red bell pepper, stemmed, seeded, cut into 1/4-inch dice; 1/2 green bell pepper, stemmed, seeded, cut into 1/4-inch dice; 1 4- or 4.5-oz. can chopped green chiles, drained; 2 cups all-purpose flour; 2 cups coarse cornmeal; 2 tablespoons baking powder; 2 teaspoons salt; 1 1/2 cups milk; 3 large eggs, beaten; 8 tablespoons (1 stick) unsalted butter, melted and cooled; 2 teaspoons minced seeded jalapeno

Confetti Cornbread – a delicious recipe with vegetable oil, red bell pepper, green bell pepper, green chiles, flour, coarse cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Confetti Cornbread

How did you like this recipe?

Frequently Asked Questions