How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cornbread?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red bell pepper, stemmed, seeded, cut into 1/4-inch dice, 1/2 green bell pepper, stemmed, seeded, cut into 1/4-inch dice, 1 4- or 4.5-oz. can chopped green chiles, drained, and more.

Is Confetti Cornbread suitable as general?

Yes, Confetti Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cornbread Recipe

Name: Confetti Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red bell pepper, stemmed, seeded, cut into 1/4-inch dice; 1/2 green bell pepper, stemmed, seeded, cut into 1/4-inch dice; 1 4- or 4.5-oz. can chopped green chiles, drained; 2 cups all-purpose flour; 2 cups coarse cornmeal; 2 tablespoons baking powder; 2 teaspoons salt; 1 1/2 cups milk; 3 large eggs, beaten; 8 tablespoons (1 stick) unsalted butter, melted and cooled; 2 teaspoons minced seeded jalapeno

Bake this irresistible Confetti Cornbread at home. Made with vegetable oil, red bell pepper, green bell pepper and green chiles. Easy step-by-step instr…

This Confetti Cornbread relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, coarse cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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