Picklelilly Recipe

Name: Picklelilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingrdients (makes 8-9 pints); 4 cups finely chopped green tomatoes; 4 cups finely shredded cabbage; 6-8 large green peppers, finely chopped; 2 onions, finely chopped; 2-3 red peppers, finely chopped; 1/2 cup kosher salt; 6 cups sugar; 2 teaspoons mustard seed; 1 Tablespoon celery seed; 1 1/2 teaspoon tumeric; 4 cups of cider vinegar; 2 cups water

Servings: persons

Ingrdients (makes 8-9 pints)
4 cups finely chopped green tomatoes
4 cups finely shredded cabbage
6-8 large green peppers, finely chopped
2 onions, finely chopped
2-3 red peppers, finely chopped
1/2 cup kosher salt
6 cups sugar
2 teaspoons mustard seed
1 Tablespoon celery seed
1 1/2 teaspoon tumeric
4 cups of cider vinegar
2 cups water

1
Process
2
Combine tomatoes, cabbage, onions, green peppers, red peppers, and salt in large non-reactive bowl (stainless stell or glass is best). Mix well and let stand over night.
3
Drain liquid off mixture and rinse with cold water.
4
Combine sugar, mustard seed, celery seed, tumeric, cider vinegar, and water and bring to boil. Simmer this mixture for three minutes.
5
Pour canning liquid (from step 3) with the drained vegetables (from step 2), mix thoroughly and seal in pint jars with new sterilized canning lids.
6
Use hot-water bath canning method, covering the jars with water, and boiling/simmering for 30 minutes.
7
Remove jars from hot water bath and allow to cool on towel on counter. Be sure the lids seal before storing.

1332

kcal

Calories

326

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingrdients (makes 8-9 pints), 4 cups finely chopped green tomatoes, 4 cups finely shredded cabbage, 6-8 large green peppers, finely chopped, and more.

Yes, Picklelilly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picklelilly

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