How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Cakes?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten well, 2 c. sugar, 2 c. flour, 2 Tbsp. melted butter, and more.

Is Tandy Cakes suitable as baking & desserts?

Yes, Tandy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Cakes Recipe

Name: Tandy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten well; 2 c. sugar; 2 c. flour; 2 Tbsp. melted butter; 1 c. milk; 1 tsp. baking powder; 1 tsp. vanilla; 12 oz. pkg. chocolate chips

Tandy Cakes – a delicious recipe with eggs, sugar, flour, butter, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten well
2 c. sugar
2 c. flour
2 Tbsp. melted butter
1 c. milk
1 tsp. baking powder
1 tsp. vanilla
12 oz. pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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