Bake this irresistible Eccles Cakes (Stuffed Pastry With Brandy-Soaked Raisins) at home. Made with golden raisins, brandy, orange and cinnamon. Easy ste…
This Eccles Cakes (Stuffed Pastry With Brandy-Soaked Raisins) relies on simple, everyday ingredients such as golden raisins, brandy, juice from 1 orange and cinnamon stick. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eccles Cakes (Stuffed Pastry With Brandy-Soaked Raisins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026