How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Cake?

You need 9 ingredients. The key ingredients include: 1 c. milk, 4 Tbsp. margarine, 4 eggs, beaten, 2 c. flour, and more.

Is Tandy Cake suitable as baking & desserts?

Yes, Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Cake Recipe

Name: Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 4 Tbsp. margarine; 4 eggs, beaten; 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 1 tsp. vanilla; peanut butter; chocolate chips

Tandy Cake – a delicious recipe with milk, margarine, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
4 Tbsp. margarine
4 eggs, beaten
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
peanut butter
chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandy Cake

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