How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Cake?

You need 10 ingredients. The key ingredients include: 12 oz. peanut butter (creamy), 1 c. milk, 2 Tbsp. butter, 4 eggs, and more.

Is Tandy Cake suitable as baking & desserts?

Yes, Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Cake Recipe

Name: Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. peanut butter (creamy); 1 c. milk; 2 Tbsp. butter; 4 eggs; 1 tsp. vanilla; dash of salt; 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1 (8 oz.) Hershey bar

Tandy Cake

Eats Now Editorial Team · 1637 kcal · Baking & Desserts

Tandy Cake – a delicious recipe with peanut butter, milk, butter, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tandy Cake

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