Creole Steak

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour; 2 pounds round steak, cut in 1-inch strips; 1/4 cup oil; 1 medium onion, chopped; 2 bell peppers, chopped; 1 16-ounce can tomatoes; 1 8 -ounce can tomato sauce; 1 can water; 2 cups corn, cooked; 2 cups butterbeans, cooked; 1 cut okra, sliced; 1 bay leaf; dash tabasco; salt and pepper; 2 cups cooked rice; parsley

Eats Now Editorial Team · 2030 kcal · Meat & Poultry

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Creole Steak – a delicious recipe with Flour, oil, onion, bell peppers, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Flour
2 pounds round steak, cut in 1-inch strips
1/4 cup oil
1 medium onion, chopped
2 bell peppers, chopped
1 16-ounce can tomatoes
1 8 -ounce can tomato sauce
1 can water
2 cups corn, cooked
2 cups butterbeans, cooked
1 cut okra, sliced
1 bay leaf
dash tabasco
salt and pepper
2 cups cooked rice
parsley

1
Lightly flour meat and brown in hot oil; set aside.
2
Saut onion and pepper.
3
Combine all ingredients except parsley, simmer 45-50 minutes.
4
Serve over steamed rice tossed with parsley. Serves 8.

2030

kcal

Calories

150

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Flour, 2 pounds round steak, cut in 1-inch strips, 1/4 cup oil, 1 medium onion, chopped, and more.

Yes, Creole Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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